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A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

✍ Scribed by F. Pérez Rodríguez; D. Campos; E.T. Ryser; A.L. Buchholz; G.D. Posada-Izquierdo; B.P. Marks; G. Zurera; E. Todd

Book ID: 113625631
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 623 KB
Volume: 28
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2010.06.008

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