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A MATHEMATICAL MODEL OF CRUNCHINESS/CRISPNESS LOSS IN BREAKFAST CEREALS

✍ Scribed by MICHA PELEG

Book ID
111346363
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
292 KB
Volume
25
Category
Article
ISSN
0022-4901

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A mathematical model for colour loss in
A mathematical model for colour loss in paprikas containing differing proportions of seed
✍ VarοΏ½n, RamοΏ½n; DοΏ½az, Francisco; Pardo, JosοΏ½ E; GοΏ½mez, Ricardo πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 147 KB πŸ‘ 2 views

In this paper a general kinetic model for predicting the colour of paprikas with differing proportions of seed as a function of the storage conditions is developed. We apply this model to study the effect of time and storage conditions on colour loss in paprikas made from the same pepper variety, Oc