A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods

✍ Scribed by Bjørn Tore Rotabakk; John Wyller; Odd Ivar Lekang; Morten Sivertsvik

• Book ID: 108171384
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 271 KB
• Volume: 85
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2007.08.010