✦ LIBER ✦

A mathematical description of the comminution of food during mastication in man

✍ Scribed by A. van der Bilt; L.W. Olthoff; H.W. van der Glas; K. van der Weelen; F. Bosman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Patterns of activity of perioral facial

✍ M. Schieppati; G. Francesco; A. Nardone 📂 Article 📅 1989 🏛 Springer-Verlag 🌐 English ⚖ 861 KB

Cerebral activation related to the contr

✍ T. Takahashi; T. Miyamoto; A. Terao; A. Yokoyama 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 494 KB

Distance of the contact glide in the clo

✍ B. RILO; N. FERNÁNDEZ-FORMOSO; M. J. MORA; C. CADARSO-SUÁREZ; U. SANTANA 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB

A computer-based system for the simultan

✍ A.G. Hannam; J.D. Scott; R.E. De Cou 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 802 KB

A mathematical description of the curren

✍ Willem H. Mulder 📂 Article 📅 1994 🏛 Elsevier 🌐 English ⚖ 729 KB

Effects of food consistency on the patte

✍ Makoto Inoue; Yohji Harasawa; Kensuke Yamamura; Sajjiv Ariyasinghe; Yoshiaki Yam 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 113 KB