Barley, maize, pea, soybean, and wheat exhibited differences in chlorophyll a/b ratio and chlorophyll-protein (CP) complex composition during the initial stages of chloroplast development. During the first hours of greening, the chlorophyll a/b ratios of barley, pea, and wheat were high (a/b >~ 8) a
β¦ LIBER β¦
A manganese protein complex within the chloroplast structures
β Scribed by B. Lagoutte; J. Duranton
- Book ID
- 115905789
- Publisher
- Elsevier Science
- Year
- 1975
- Tongue
- English
- Weight
- 257 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0014-5793
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