The district of Mahawiyah in the Proterozoic shield of Arabia contains a group of Zn-Cu-Au-Ag-Ba mineral prospects in folded meta-sedimentary, volcanoclastic and volcanic rocks, ranging in composition from basalt to rhyolite. The mineral~ ization occurs in veins and as strata-bound, disseminated ore
A major lineament in the Arabian Shield and its relationship to mineralization
โ Scribed by J. McMahon Moore
- Book ID
- 104662045
- Publisher
- Springer
- Year
- 1976
- Tongue
- English
- Weight
- 694 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0026-4598
No coin nor oath required. For personal study only.
โฆ Synopsis
The A1 Amar Fault lies in a belt of Proterozoic, metamorphosed volcanic and sedimentary rocks, bounded by granitic batholiths. A string of metalliferous and industrial mineral deposits form a "mineral belt" which coincides with the volcanosedimentary belt. Orebodies of basic and ultra-basic association are directly related to the fault through its influence on intrusive activity. Cu-Zn-Au bearing veins of meta-volcanic affiliation are spatially related to the fault. A group of Pb-Ag bearing veins is associated with the granitic batholith which forms the western boundary of the volcano-sedimentary belt. Associations between ore minerals and particular igneous rocks indicate that granitic, basic and metamorphosed volcanic rocks were sources of Pb-Ag-W-Mo, Fe-Cr-Cu-Ni and Fe-Cu-Zn-Au-Ba, respectively. Hydrothermal activity in the fault zone promoted ore formation, and faulting provided sites for deposition. A1 Amar Fauliis a "copper-lead line" dividing a Pb-Ag subprovince (of sialic derivation? ) from a Cu-Zn-Au sub-province (of plate margin/ island arc derivation? ). The fault is a useful empirical guide in exploration for ores of basic or ultra-basic plutonic and meta-volcanic affiliation and can be identified and traced, as a lineament, using ERTS satellite images and aeromagnetic maps.
๐ SIMILAR VOLUMES
Fifteen food items were collected from three main purchase chains, in four geographical regions/cities in Sweden during 4 seasons of 1 year, amounting to 48 test samples per food. The foods were analyzed for moisture, ash, nitrogen, fat, calcium, phosphorus, iron, sodium, and potassium. An extensive