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A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart

✍ Scribed by Gloria García-Casado; Alicia Armentia; Rosa Sánchez-Monge; Luis M. Sánchez; Carlos Lopez-Otín; Gabriel Salcedo


Book ID
115930739
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
644 KB
Volume
364
Category
Article
ISSN
0014-5793

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