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A lytic enzyme cocktail fromStreptomycessp. B578 for the control of lactic and acetic acid bacteria in wine

✍ Scribed by V. Blättel; K. Wirth; H. Claus; B. Schlott; P. Pfeiffer; H. König


Publisher
Springer
Year
2009
Tongue
English
Weight
197 KB
Volume
83
Category
Article
ISSN
1432-0614

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