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A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet

✍ Scribed by Mamo, J C L; James, A P; Soares, M J; Griffiths, D G; Purcell, K; Schwenke, J L

Book ID: 110023920
Publisher: Nature Publishing Group
Year: 2005
Tongue: English
Weight: 106 KB
Volume: 59
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1602224

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