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A low dietary sodium intake reduces neuronal noradrenaline release and the blood pressure in spontaneously hypertensive rats

✍ Scribed by K. Gradin; C. Dahlöf; B. Persson


Book ID
112343068
Publisher
Springer-Verlag
Year
1986
Tongue
English
Weight
714 KB
Volume
332
Category
Article
ISSN
0028-1298

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Spontaneously hypertensive rats (SHR) and Wistar Kyoto (WKY) rats were fed a diet containing 10% rapeseed (canola) oil or soybean oil as dietary fat, and given drinking water containing 1% NaCl for 26 weeks. From the 10th week and later, systolic blood pressure in the canola oil group became higher