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A Low-Calorie Beverage Supplemented with Low-Viscosity Pectin Reduces Energy Intake at a Subsequent Meal

✍ Scribed by Martine Perrigue; Brett Carter; Susan A. Roberts; Adam Drewnowski


Book ID
111406602
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
257 KB
Volume
75
Category
Article
ISSN
0022-1147

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