A longitudinal comparison of two salt reduction strategies: Acceptability of a low sodium food depends on the consumer

✍ Scribed by Bobowski, Nuala (author);Rendahl, Aaron (author);Vickers, Zata (author)

• Book ID: 126721882
• Publisher: Elsevier Ltd
• Year: 2015
• Tongue: English
• Weight: 540 KB
• Volume: 40
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2014.07.019