A survey was made of the sweetness and sourness of the fruits of apple cultivars. Measurements of the concentration of sugars and malic acid in ripe fruits were made and the variation between samples of a cultivar, between cultivars, between years and between cultivars and their tetraploid and colou
β¦ LIBER β¦
A lipophilic-hydrophobic attribute and component in the stereochemistry of sweetness
β Scribed by R.S. Shallenberger; M.G. Lindley
- Publisher
- Elsevier Science
- Year
- 1977
- Tongue
- English
- Weight
- 329 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0308-8146
No coin nor oath required. For personal study only.
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