✦ LIBER ✦
A LC–MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M + NH4]+ aducts
✍ Scribed by J. Míguez; C. Herrero; I. Quintás; C. Rodríguez; P.G. Gigosos; O.C. Mariz
- Book ID
- 116484778
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 298 KB
- Volume
- 135
- Category
- Article
- ISSN
- 0308-8146
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