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A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association

✍ Scribed by Cross, A. J.; Ferrucci, L. M.; Risch, A.; Graubard, B. I.; Ward, M. H.; Park, Y.; Hollenbeck, A. R.; Schatzkin, A.; Sinha, R.


Book ID
126472364
Publisher
American Association for Cancer Research
Year
2010
Tongue
English
Weight
307 KB
Volume
70
Category
Article
ISSN
0008-5472

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## Abstract Accumulating epidemiologic evidence indicates that high consumption of red meat and of processed meat may increase the risk of colorectal cancer. We quantitatively assessed the association between red meat and processed meat consumption and the risk of colorectal cancer in a meta‐analys