Meat consumption and risk of colorectal
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Susanna C. Larsson; Alicja Wolk
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Article
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2006
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John Wiley and Sons
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French
β 240 KB
π 3 views
## Abstract Accumulating epidemiologic evidence indicates that high consumption of red meat and of processed meat may increase the risk of colorectal cancer. We quantitatively assessed the association between red meat and processed meat consumption and the risk of colorectal cancer in a metaβanalys