𝔖 Bobbio Scriptorium

✦ LIBER ✦

A laboratory method for determining the ability of antioxidants to stabilize fat in baked goods

✍ Scribed by K. F. Mattil; H. C. Black

Book ID: 112808475
Publisher: Springer-Verlag
Year: 1947
Tongue: English
Weight: 423 KB
Volume: 24
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02643503

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