✦ LIBER ✦
A laboratory analysis of total fat content and an examination of portion size of foods served in four New Jersey public middle-school foodservice operations
✍ Scribed by Charles Feldman; Edgar Alonso Briceno-Pinar; David W. Konas; Martin Ruskin; Jeffrey Toney; Shahla Wunderlich
- Book ID
- 111378954
- Publisher
- John Wiley and Sons
- Year
- 2009
- Weight
- 278 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1524-8275
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