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A knowledge management approach to organizational competitive advantage: Evidence from the food sector

✍ Scribed by Silvia Massa; Stefania Testa

Book ID: 113598308
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 229 KB
Volume: 27
Category: Article
ISSN: 0263-2373
DOI: 10.1016/j.emj.2008.06.005

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