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A knowledge based system for diagnosing microbial activities during a fermentation process

✍ Scribed by M. Pokkinen; Z. R. Flores Bustamante; H. Asama; I. Endo; R. Aarts; P. Linko


Publisher
Springer
Year
1992
Tongue
English
Weight
315 KB
Volume
7
Category
Article
ISSN
1615-7605

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