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A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants

โœ Scribed by Naciye Erkan; Guler Ayranci; Erol Ayranci


Book ID
116488566
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
387 KB
Volume
42
Category
Article
ISSN
0963-9969

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