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A kinetic study of oil deterioration during frying and a comparison with heating

✍ Scribed by Dimitra P. Houhoula; Vassiliki Oreopoulou; Constantina Tzia

Book ID: 107490257
Publisher: Springer-Verlag
Year: 2002
Tongue: English
Weight: 115 KB
Volume: 79
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-002-0447-0

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