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A hypothesis to explain the relationship between low-temperature treatment, gibberellin activity, curd initiation and maturity of cauliflower

✍ Scribed by Wurr, D.C.E.; Akehurst, Jayne M.; Thomas, T.H.


Book ID
122915710
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
601 KB
Volume
15
Category
Article
ISSN
0304-4238

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