Cereal storage proteins, it is suggested, are more tolerant of genetic mutations than other proteins. Evolutionary tendencies may have been towards decreasing the cystine content and increasing the content of amino acids which are easily synthesised, especially those which are rich in nitrogen. The
A hypothesis for the structure and rheology of glutenin
โ Scribed by J. A. D. Ewart
- Publisher
- John Wiley and Sons
- Year
- 1968
- Tongue
- English
- Weight
- 825 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0022-5142
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