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A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects

✍ Scribed by Crujeiras, Ana B.; Parra, Dolores; Abete, Itziar; Martínez, J. Alfredo


Book ID
126184271
Publisher
Informa plc
Year
2007
Tongue
English
Weight
174 KB
Volume
41
Category
Article
ISSN
1071-5762

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