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A Hydrocarbon-Water Model for the Formation of the Enzyme-Inhibitor Complex in the Case of α-Chymotrypsin *

✍ Scribed by Wildnauer, R.; Canady, W. J.

Book ID
127293764
Publisher
American Chemical Society
Year
1966
Tongue
English
Weight
786 KB
Volume
5
Category
Article
ISSN
0006-2960

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📜 SIMILAR VOLUMES

Effect of inhibitor complex formation on
Effect of inhibitor complex formation on the hydration properties of α-chymotrypsin. Changes induced in protein hydration by tosylation of the native enzyme
✍ Madeleine Lüscher; Paul Schindler; Max Rüegg; Max Rottenberg 📂 Article 📅 1979 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 908 KB

The effect of enzyme-inhibitor complex formation on the hydration properties of the macromolecular moiety was investigated on the model system of a-chymotrypsin and its Ser-195 tosyl derivative. The primary (A-shell) hydration of the native and modified enzyme was compared by sorption measurements.

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The kinetic behavior of the ␣-chymotrypsincatalyzed hydrolysis of the two p-nitroanilide substrates succinyl-L-Ala-L-Ala-L-Pro-L-Phe-p-nitroanilide (Suc-Ala-Ala-Pro-Phe-pNA) and benzoyl-L-Tyr-p-nitroanilide (Bz-Tyr-pNA) was modeled and simulated for two different systems, namely for an aqueous solut