A HISTOLOGICAL EVALUATION OF CONNECTIVE TISSUE IN LONGISSIMUS DORSI MUSCLE OF RAW AND COOKED PORK

✍ Scribed by DOROTHY DEETHARDT; HAROLD J. TUMA

• Book ID: 108799566
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 398 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb15129.x