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A highly sensitive method for quantifying gallocatechin gallate and its epimer using a catechin-specific peptide

✍ Scribed by Miyamoto, Takahisa; Mekada, Youko; Kurahachi, Masahiro; Umeno, Mai; Nakayama, Motokazu; Shigemune, Naofumi; Tsugukuni, Takashi; Tokuda, Hajime; Tachibana, Hirofumi; Honjoh, Ken-ichi

Book ID: 118446624
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 458 KB
Volume: 29
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2012.06.017

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