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A higher-carbohydrate, lower-fat diet reduces fasting glucose concentration and improves β-cell function in individuals with impaired fasting glucose

✍ Scribed by Barbara A. Gower; Laura Lee Goree; Paula C. Chandler-Laney; Amy C. Ellis; Krista Casazza; Wesley M. Granger


Book ID
113799378
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
240 KB
Volume
61
Category
Article
ISSN
1532-8600

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