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A high carbohydrate, low fat, hypocaloric eating pattern using functional foods along with increased physical activity in postmenopausal women decreases cardiovascular risk factors

✍ Scribed by L.S Kinzel; F.M Averbach; K.S Clark; W.S Pappert; M.A Boraz; A.M Buhari; L.R Simkin-Silverman; L.H Kuller


Book ID
113669115
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
49 KB
Volume
104
Category
Article
ISSN
0002-8223

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