𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A handbook on the care of decapod crustaceans

✍ Scribed by Paul L. Sieswerda

Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
9 KB
Volume
16
Category
Article
ISSN
0733-3188

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πŸ“œ SIMILAR VOLUMES

Aspartic proteinases in the digestive tr
Aspartic proteinases in the digestive tract of marine decapod crustaceans
✍ Navarrete del Toro, MarΓ­a de los Angeles ;GarcΓ­a-carreΓ‘o, Fernando ;LΓ³pez, Manue πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 181 KB

Decapod crustaceans synthesize highly active proteolytic enzymes in the midgut gland and release at least a part of them into the stomach where they facilitate the first step in peptide hydrolysis. The most common proteinases in the gastric fluid characterized so far are serine proteinases, that is,

Do osmoregulators have lower capacity of
Do osmoregulators have lower capacity of muscle water regulation than osmoconformers? A study on decapod crustaceans
✍ Clarice Foster; Enelise M. Amado; Marta M. Souza; Carolina A. Freire πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 307 KB

## Abstract Decapod crustaceans occupy various aquatic habitats. In freshwater they are osmoregulators, while marine species are typically osmoconformers. Freshwater crustaceans are derived from marine ancestors. The hypothesis tested here was that osmoregulators, which can rely on salt transport b

Ecological, evolutionary, and functional
Ecological, evolutionary, and functional correlates of sensilla number and glomerular density in the olfactory system of decapod crustaceans
✍ Barbara S. Beltz; Kashka Kordas; Monaya M. Lee; Jennifer B. Long; Jeanne L. Bent πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 310 KB

## Abstract One of the features common among olfactory systems for vertebrate and invertebrate species is the division of the primary processing area into distinct clumps of synaptic neuropil, called __glomeruli__. The olfactory glomeruli appear to serve as functional units of olfaction and are the

Critical salinity, sensitivity, and comm
Critical salinity, sensitivity, and commitment of salinity-mediated carbonic anhydrase induction in the gills of two euryhaline species of decapod crustaceans
✍ Henry, Raymond P. πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 187 KB πŸ‘ 1 views

Two euryhaline species of decapod crustaceans, Carcinus maenas and Callinectes sapidus, were subjected to a series of acute low-salinity challenges, and changes in carbonic anhydrase (CA) activity in the gills were monitored in order to characterize the nature of salinitysensitive CA induction. CA a