✦ LIBER ✦
A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes
✍ Scribed by Dereje T. Asefa; Cathrine F. Kure; Ragnhild O. Gjerde; Solveig Langsrud; Mohamed K. Omer; Truls Nesbakken; Ida Skaar
- Book ID
- 116486235
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 411 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0956-7135
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