## Abstract Foods based on sweet lupin proteins are gaining attention from industry and consumers because of their possible role in the prevention of cardiovascular disease. When promoting lupinβbased foods for inclusion in a daily diet, the thermal damage suffered during processing is of relevance
A guideline for the evaluation of the soil radon potential based on geogenic and anthropogenic parameters
β Scribed by Jens Wiegand
- Book ID
- 105957637
- Publisher
- Springer
- Year
- 2001
- Weight
- 381 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1432-0495
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