A guide for waste management in the food processing industry: Vol. 1 edited by Allen M. Katsuyama and Vol. 2 prepared by Louis F. Warrick. Food Processors Institute, 1133, 20th Street, N.W., washington, DC 20036, U.S.A., 1979. Volumes 1 and 2—$75.00, Volume 1 only $60.00, Volume 2 only $30.00

✍ Scribed by T. Viraraghavan

• Book ID: 119013372
• Publisher: IWA Publishing
• Year: 1980
• Tongue: English
• Weight: 106 KB
• Volume: 14
• Category: Article
• ISSN: 0043-1354
• DOI: 10.1016/0043-1354(80)90132-3