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A Guide for Teaching Nutrition, Grades One Through Seven: Fannie Lee Boyd, September 1969, Vocational Education Division, Georgia Department of Education and College of Education, University of Georgia, 53 p. Order copies from Department of Home Economics Education, College of Education, Athens, Ga. 30601, $1.00


Book ID
119444459
Publisher
Elsevier
Year
1970
Tongue
English
Weight
206 KB
Volume
1
Category
Article
ISSN
0022-3182

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