✦ LIBER ✦
A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin
✍ Scribed by M. J. Giroux; C. F. Morris
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 541 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0040-5752
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