A GLUTEN-FREE FLOUR MIX IS A SUCCESSFUL SUBSTITUTE WITH THE ADDITION OF XANTHAN GUM IN A YELLOW CAKE

✍ Scribed by D.N. Breckon; S.J. Garrison; D.L. Gee

• Book ID: 113970092
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 14 KB
• Volume: 103
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(08)70331-6