✦ LIBER ✦
A glc method for quantitation of amygdalin and determination of relative potency of its hydrolytic enzyme(s) in certain foods or intestinal flora: B. Stavric and R. Klassen Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health & Welfare Canada, Ottawa, Ontario, KlA OL2, Canada
- Book ID
- 119005058
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- English
- Weight
- 74 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0041-0101
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