A genomic explanation connecting “Mediterranean diet”, olive oil and cancer: Oleic acid, the main monounsaturated Fatty acid of olive oil, induces formation of inhibitory “PEA3 transcription factor-PEA3 DNA binding site” complexes at the Her-2/neu (erbB-2) oncogene promoter in breast, ovarian and stomach cancer cells

✍ Scribed by Javier A. Menendez; Adriana Papadimitropoulou; Luciano Vellon; Ruth Lupu

• Book ID: 116428801
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 611 KB
• Volume: 42
• Category: Article
• ISSN: 0959-8049
• DOI: 10.1016/j.ejca.2005.10.016