✦ LIBER ✦
A genome-wide screen identifies Salmonella Enteritidis lipopolysaccharide biosynthesis and the HtrA heat shock protein as crucial factors involved in egg white persistence at chicken body temperature
✍ Scribed by Raspoet, R.; Shearer, N.; Appia-Ayme, C.; Haesebrouck, F.; Ducatelle, R.; Thompson, A.; Van Immerseel, F.
- Book ID
- 127164492
- Publisher
- Poultry Science Association
- Year
- 2014
- Tongue
- English
- Weight
- 470 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0032-5791
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