A Generalized Model for Predicting Heat-Induced Chicken Myofibrillar Protein Gel Strength

✍ Scribed by D.M. SMITH; V.B. ALVAREZ; R.G. MORGAN

• Book ID: 108813352
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 522 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb07705.x