✦ LIBER ✦
A gelatin liquefaction test for the screening of compounds used or proposed as inhibitors of bacterial proteolytic deterioration in foods
✍ Scribed by D. A. A. Mossel; A. S. De Bruin
- Book ID
- 110551285
- Publisher
- Springer Netherlands
- Year
- 1954
- Tongue
- English
- Weight
- 288 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0003-6072
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