THE count of viable bacteria in freshly prepared dehydrated egg varies, in general, with the quality of the raw product and the method of dehydration. The counts in the product prepared from whole eggs by the spray process varied from 35 ยฐ in the good egg to 1,16o,ooo in the spots. In the product pr
โฆ LIBER โฆ
A gas converter for preparing nitrogen samples for mass spectrometric analysis
โ Scribed by A. S. J. Reid; G. L. Cumming; G. R. Webster
- Publisher
- Springer
- Year
- 1967
- Tongue
- English
- Weight
- 167 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0032-079X
No coin nor oath required. For personal study only.
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