## Abstract A method of correlating the values of melting points of diacylglycerols (DAG) with the values of the melting points of the two fatty acids constituting the DAG as its acyl radicals was studied by making use of the least squares method. The method was applied to the set of values of melt
A fractal technique for the classification of projectile point shapes
โ Scribed by Stephen K. Kennedy; Wei-Hsiung Lin
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 251 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0883-6353
No coin nor oath required. For personal study only.
โฆ Synopsis
Certain cultural information is expreseed in the morphology of projectile points. The present paper presents a technique that can extract a large amount of information in the shape of these points. Using a mncept from fractal geometry, the degree of shape irregularity is quantified. This technique can be used to document variability in shape of individual pints within a point type. or among point types. In this paper, the shapes are segmented into two components (structural and textural), and points of similar chara&risties plot closely in bivariate plots of these components. If necessary, the method can be modified to provide information at more than two scales.
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