## Abstract A mathematical model, __DH__ = 1/__k__(10^−2ΔpH^ − 1), between the pH‐drop (ΔpH) and degree of hydrolysis (__DH__) of an enzymatic modification of casein was developed to assess the __DH__ in a packed‐bed column reactor by directly monitoring the pH value of the modified protein system.
✦ LIBER ✦
A fluorometric assay of the degree of modification of protein primary amines with polyethylene glycol
✍ Scribed by S.Jill Stocks; Andrew J.M. Jones; Charles W. Ramey; Donald E. Brooks
- Publisher
- Elsevier Science
- Year
- 1986
- Tongue
- English
- Weight
- 220 KB
- Volume
- 154
- Category
- Article
- ISSN
- 0003-2697
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