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A fluorimetric assay for available lysine in proteins

โœ Scribed by Charles C. Goodno; Harold E. Swaisgood; George L. Catignani


Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
669 KB
Volume
115
Category
Article
ISSN
0003-2697

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The lysine availability of animal feed sources is dependent upon the protein source and the processing treatment. Animal bioassays are the standard method for evaluating lysine availability. There is a need to improve in vitro assays for lysine availability to better reยฏect animal availability measu