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A flow-cytometric method for determination of yeast viability and cell number in a brewery

✍ Scribed by Andrew R Boyd; Thusitha S Gunasekera; Paul V Attfield; Kristina Simic; Scott F Vincent; Duncan A Veal

Book ID
109295093
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
220 KB
Volume
3
Category
Article
ISSN
1567-1356

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