A flavour of protein R & D: Fundamentals of Protein Biotechnology edited by Stanley Stein, Marcel Dekker, 1990. $99.75 (USA and Canada)/$119.50 (all other countries) (xiv + 310 pages) ISBN 0 8247 8346 8

✍ Scribed by Michael J. Geisow

• Book ID: 113271713
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 261 KB
• Volume: 9
• Category: Article
• ISSN: 0167-7799
• DOI: 10.1016/0167-7799(91)90106-r