A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation

✍ Scribed by Bjørndal, Bodil; Berge, Christ; Ramsvik, Marie Sannes; Svardal, Asbjørn; Bohov, Pavol; Skorve, Jon; Berge, Rolf K

• Book ID: 121611192
• Publisher: BioMed Central
• Year: 2013
• Tongue: English
• Weight: 472 KB
• Volume: 12
• Category: Article
• ISSN: 1476-511X
• DOI: 10.1186/1476-511X-12-143