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A fibre cocktail of fenugreek, guar gum and wheat bran reduces oxidative modification of LDL induced by an atherogenic diet in rats

✍ Scribed by Nandini Venkatesan; S. Niranjali Devaraj; H. Devaraj


Book ID
106458038
Publisher
Springer
Year
2006
Tongue
English
Weight
252 KB
Volume
294
Category
Article
ISSN
0300-8177

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