Estimation of fouling in a plate heat ex
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C Riverol; V Napolitano
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Article
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2005
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Wiley (John Wiley & Sons)
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English
β 145 KB
## Abstract Pasteurization is an important, if not the most important, process step in the packaging of milk. It is subject to alterations stemming from the variation in the temperature, pH and raw milk quality. The variability may manifest itself in changes in the formation of the deposit (fouling